Comparative study of two Kalanchoe species: Total flavonoid and phenolic contents and antioxidant properties

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dc.contributor.authorAsiedu-Gyekye, I.J.
dc.contributor.authorAntwi, D.A.
dc.contributor.authorBugyei, K.A.
dc.contributor.authorAwortwe, C.
dc.date.accessioned2013-06-25T16:03:28Z
dc.date.accessioned2017-10-19T12:58:12Z
dc.date.available2013-06-25T16:03:28Z
dc.date.available2017-10-19T12:58:12Z
dc.date.issued2012
dc.identifier.citationAsiedu-Gyekye, I. J., Antwi, D. A., Bugyei, K. A., Awortwe, C. (2012). Comparative study of two Kalanchoe species: Total flavonoid and phenolic contents and antioxidant properties. African Journal of Pure and Applied Chemistry, 6 (1), 11-16.en_US
dc.identifier.urihttp://197.255.68.203/handle/123456789/4086
dc.language.isoenen_US
dc.titleComparative study of two Kalanchoe species: Total flavonoid and phenolic contents and antioxidant propertiesen_US
dc.typeArticleen_US

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