The Prevalence of Prediabetes and Its Risk Factors Among Adults in Selected Communities in Accra.
Loading...
Date
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
University of Ghana
Abstract
Introduction/Background: Diabetes mellitus is a global health issue, with cases projected to
surge from 180,000,000 in 1980 to over 693,000,000 by 2045. Prediabetes precedes a full
blown type 2 diabetes which must be diagnosed early and take appropriate measures.
Methods: This was a cross-sectional study conducted among adults ≥18 years of age (n =
360). Fasting blood glucose levels were determined using glucometer. Sociodemographic
variables, behavioral patterns, dietary intakes, anthropometric measures and clinical indicators
were collected. Logistic regression was employed to estimate associations between all
variables and prediabetes status.
Results: The prevalence of prediabetes and diabetes was 26.7% and 29.4% respectively.
Results showed significant correlations between prediabetes and sociodemographic factors
such as female sex (OR: 2.03, 95% CI: 1.02-4.59) age group 40-59 years (OR: 2.97, 95% CI:
1.10-8.32) and being single (OR: 2.60, 95% CI: 1.05-6.43). Behavioural factors including salt
consumption (AOR: 6.25, 95% CI: 1.69-23.02), smoking (AOR: 10.14, 95% CI: 1.21-111.03),
caffeine consumption (AOR: 2.51, 95% CI: 1.53-11.88), low physical activity (AOR: 3.53,
95% CI: 1.83-7.89) and high stress levels (AOR: 8.29, 95% CI: 3.30-20.80) were significantly
associated with prediabetes.
Dietary factors including increased consumption of starchy foods (AOR: 3.63, 95% CI: 1.74
7.58), animal-sourced foods (AOR: 2.54, 95% CI: 1.36-4.86), fats and oils (AOR: 5.87, 95%
CI: 2.76-12.51), legumes (AOR: 2.45, 95% CI: 1.23-6.11), and confectionaries (AOR: 2.25,
95% CI: 1.19-5.23) were significantly associated with prediabetes. Participants with BMI over
25 (AOR: 4.55, 95% CI: 2.12-18.11), high mean arterial pressure (AOR: 4.21, 95% CI: 1.50
11.81) and stage 1 hypertension (AOR: 6.74, 95% CI: 1.50-30.29) showed significant
association with prediabetes. Conclusion: This shows an unacceptably high prevalence of the condition with significant
factors identified. Targeted public health interventions to mitigate the risk and prevalence of
prediabetes are needed.
Description
MPhil. Nutrition
