Antioxidant activity of solvent fractions of taraxacum officinale (dandelion) leaves

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dc.contributor.authorTettey, C.O.
dc.contributor.authorOcloo, A.
dc.contributor.authorNagajyothi, P.C.
dc.contributor.authorLee, K.D.
dc.date.accessioned2018-11-08T15:36:26Z
dc.date.available2018-11-08T15:36:26Z
dc.date.issued2014-05
dc.description.abstractMethanolic crude extract of dandelion (Taraxacum officinale) leaves was fractionated in solvents and antioxidant activity evaluated. The ethyl acetate and butanol fractions showed high antioxidant activities in all the assays. Methylene chloride and water fractions demonstrated moderate activity, whereas the hexane fraction had relatively lower activity. Copyright © Taylor & Francis Group, LLC.en_US
dc.identifier.otherhttps://doi.org/10.1080/10496475.2013.871382
dc.identifier.otherVolume 20, Issue 4 Pages 329-340
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/25432
dc.language.isoenen_US
dc.publisherJournal of Herbs, Spices and Medicinal Plantsen_US
dc.subjectAntioxidant activity of solvent fractions of taraxacum officinale (dandelion) leavesen_US
dc.titleAntioxidant activity of solvent fractions of taraxacum officinale (dandelion) leavesen_US
dc.typeArticleen_US

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