Underutilized Indigenous Vegetables (UIVs) for Dietary Diversity: Implications for food security in the era of Climate Change in Southwest Nigeria

dc.contributor.authorAbu, M.
dc.contributor.authorTanimonure, V.A.
dc.date.accessioned2019-12-24T11:13:36Z
dc.date.available2019-12-24T11:13:36Z
dc.date.issued2016-03-15
dc.descriptionSeminaren_US
dc.description.abstractWith resurgence in the importance of Underutilized Indigenous Vegetables (UIVs) in human nutrition, income generation and adaptation to climate change in South west Nigeria through NiCanVeg project, there is need to empirically validate the impact of the project on the dietary diversity of the participants. A multistage sampling technique will be employed to select 120 participants and 120 non-participants in the study area. The study will use a well-structured questionnaire to elicit information from the respondents. The data collected will be analysed using descriptive statistics, dietary diversity score, propensity score matching and logit regression. The study envisaged better dietary diversity score among the participants.en_US
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/34320
dc.language.isoenen_US
dc.subjectUnderutilized Indigenous Vegetables (UIVs)en_US
dc.subjectclimate changeen_US
dc.subjectNiCanVeg projecten_US
dc.subjectlogit regressionen_US
dc.titleUnderutilized Indigenous Vegetables (UIVs) for Dietary Diversity: Implications for food security in the era of Climate Change in Southwest Nigeriaen_US
dc.typeArticleen_US

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