Farming Patterns in the Kade Area

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dc.contributor.authorBray, F.R.
dc.date.accessioned2023-06-08T15:39:08Z
dc.date.available2023-06-08T15:39:08Z
dc.date.issued1961-11
dc.descriptionAfrican Documenten_US
dc.description.abstractThis study, which relates to food farming in the. Forest, is the last of four which attempt to describe distinct aspects of the agricultural economy of Ghana, notably commercial , food and cocoa farming in the forest , commercial and subsistence food farming in the savannah . The other studies are those relating Ejura. (Commercial food production in the savanna), west ashanti (cocoa) and Frafra (subsistence food prcduction).en_US
dc.identifier.urihttp://ugspace.ug.edu.gh:8080/handle/123456789/39211
dc.language.isoenen_US
dc.subjectFarmingen_US
dc.subjectKadeen_US
dc.subjectFood Farmingen_US
dc.subjectCommercial Food Productionen_US
dc.titleFarming Patterns in the Kade Areaen_US
dc.typeOtheren_US

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