The efect of acid aging on the mechanical and tribological properties of coir–coconut husk‑reinforced low‑density polyethylene composites
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Polymer Bulletin
Abstract
The present study investigates the physical, thermo-mechanical, and tribological
properties of coir–coconut husk particulate-reinforced polymer composites subjected to a corrosive environment. The composites were prepared by the conventional facile hot compression molding method. The composite was immersed in a
strongly acidic environment of pH 2.2 for 3, 6, and 9 days. X-ray diffraction (XRD) and scanning electron microscopy (SEM) analysis were used to elucidate the structure and morphology of the composites. The thermal analysis using differential scanning calorimetry, water absorption, hardness, coefficient of friction, and
wear rate was performed as per the ASTM standards to characterize the as-prepared
and aged composites. The experimental test results revealed that with an increase
in acid aging time, the acid-aged samples lost surface matrix such that the fiber was
seen on the surface. The effects of corrosion seemingly reduced the crystallinity of
the acid-aged samples allowing amorphous regions to be trapped within the crystals.
Water absorption of the samples increased with aging time due to inherent voids in
the specimens as weight gain values were 5.27, 16.80, 19.33, and 19.91%, respectively for control and acid-aged samples. Hardness values initially decreased with
immersion time and increased which was attributed to the crystallinity of the specimens and some extent the elemental carbon present in the specimens before and
after aging. The measured hardness values of the control and acid-aged composites
were 2.98, 7.27, 14.40, and 9.07 HV, respectively. The thermal analysis showed that the polymer's glass transition temperature (Tg) shifts to higher temperatures as the aging time in the acidic medium increased, which can be attributed
to cross-linking of the polymer chains. The control specimen shows a higher coefficient of friction (CoF) because they are more rigid than the acid-aged samples, and
hence dry sliding can cause more friction leading to increased heat and CoF.
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Research Article