A Food Scientist looks at Water

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dc.contributor.authorDuckworth, R.B.
dc.date.accessioned2015-09-16T09:14:51Z
dc.date.available2015-09-16T09:14:51Z
dc.date.issued1978-02-24
dc.descriptionAn Inaugural Lecture delivered at the University of Ghana Legon, on Friday , 24th Feburary, 1978. Lecture delivered by Duckworth, R.B a Professor and Head of Department of Nutrition and Food Science, University of Ghana.en_US
dc.identifier.urihttp://197.255.68.203/handle/123456789/6965
dc.language.isoenen_US
dc.publisherUniversity of Ghanaen_US
dc.titleA Food Scientist looks at Wateren_US
dc.typeInaugural Lectureen_US

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