Introduction to Foodborne Infections and Intoxications Subtitle: An African Perspective
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Date
2023
Journal Title
Journal ISSN
Volume Title
Publisher
Office of Research, Innovation and Development, University of Ghana, Legon
Abstract
Foodborne infections and intoxications pose a significant global health threat,
especially in Africa and other low-income regions. The goal of this book is to
explore the intricate web of factors that influence foodborne infections in Africa.
It delves into specific aspects of food safety, providing insights into the unique
challenges and opportunities that Africa presents. By integrating disciplines such
as microbiology, epidemiology, veterinary medicine, public health, and food
science, the textbook advocates for a multidisciplinary approach to develop
effective preventive measures, surveillance systems, and interventions.
Description
Book
Keywords
Foodborne Infections, Intoxications, Subtitle, African