Introduction to Foodborne Infections and Intoxications Subtitle: An African Perspective

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dc.contributor.authorSampane-Donkor, E.
dc.contributor.authorKotey, F.C.N.
dc.contributor.authorDarkwah, S.
dc.contributor.authorOwusu, I.A.
dc.contributor.authorTetteh-Quarcoo, P.B.
dc.contributor.authorDayie, N.T.K.D.
dc.date.accessioned2024-04-24T12:01:37Z
dc.date.available2024-04-24T12:01:37Z
dc.date.issued2023
dc.descriptionBooken_US
dc.description.abstractFoodborne infections and intoxications pose a significant global health threat, especially in Africa and other low-income regions. The goal of this book is to explore the intricate web of factors that influence foodborne infections in Africa. It delves into specific aspects of food safety, providing insights into the unique challenges and opportunities that Africa presents. By integrating disciplines such as microbiology, epidemiology, veterinary medicine, public health, and food science, the textbook advocates for a multidisciplinary approach to develop effective preventive measures, surveillance systems, and interventionsen_US
dc.identifier.issn978-9988-3-6053-5 (ebook)
dc.identifier.urihttp://ugspace.ug.edu.gh:8080/handle/123456789/41697
dc.language.isoenen_US
dc.publisherOffice of Research, Innovation and Development, University of Ghana, Legonen_US
dc.subjectFoodborne infectionsen_US
dc.subjectIntoxicationsen_US
dc.subjectAfricaen_US
dc.subjectlow-income regionsen_US
dc.titleIntroduction to Foodborne Infections and Intoxications Subtitle: An African Perspectiveen_US
dc.typeBooken_US

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