Complete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collection

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dc.contributor.authorWiedenbein, E.S.
dc.contributor.authorCanoy, T.S.
dc.contributor.authorAmetefe, E.
dc.contributor.authoret al.
dc.date.accessioned2023-09-12T11:33:49Z
dc.date.available2023-09-12T11:33:49Z
dc.date.issued2023
dc.descriptionResearch Articleen_US
dc.description.abstractThe whole genomes of 78 Bacillus and Priestia strains isolated from West African fermented foods (n = 52) or acquired from a public culture collection (n = 26) were sequenced using long-read sequencing and assembled into draft (n = 32) and complete (n = 46) genomes, allowing comparative genomics and taxonomic assignment of these strains with putative uses in fermented foodsen_US
dc.identifier.urihttp://ugspace.ug.edu.gh:8080/handle/123456789/39957
dc.language.isoenen_US
dc.publisherMicrobiology Resource Annocementsen_US
dc.subjectgenomesen_US
dc.subjectBacillus and Priestia strainsen_US
dc.subjectAfrican fermented foodsen_US
dc.titleComplete and Draft Genome Sequences of 52 Bacillus and Priestia Strains Isolated from West African Fermentations and 26 Reference Strains from a Public Culture Collectionen_US
dc.typeArticleen_US

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