Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam

dc.contributor.authorHerforth, A.W.
dc.contributor.authorGilbert, R.
dc.contributor.authorSokourenko, K.
dc.contributor.authorFatima, T.
dc.contributor.authorAdeyemi, O.
dc.contributor.authorSarpong, D.B.
dc.contributor.authoret al.
dc.date.accessioned2025-09-25T11:55:35Z
dc.date.issued2024-08-20
dc.descriptionResearch Article
dc.description.abstractBackground: Governments around the world collect food price data on a frequent basis, often monthly, for the purpose of monitoring inflation. These routine economic data can be used with a nutrition-sensitive lens for understanding economic access to a healthy diet. The Food and Agriculture Organization of the United Nations has adopted the cost and affordability of a healthy diet (CoAHD) for annual tracking alongside other food security indicators. This indicator is relevant in many countries for informed decision-making and account ability toward Food Systems Summit pathways. National governments may wish to include this indicator in their own monitoring systems, using existing subnational price and income data. Objectives: We describe emerging systems in several countries for monitoring CoAHD and analytical tools that facilitate the calculation of CoAHD. We discuss reasons why the indicator may differ when calculated using subnational data compared with the global monitoring system and how to interpret differences. Methods: Between June 2016 and February 2024, 19 workshops were held in 7 countries (Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam), where stakeholder discussions covered sources of food price data, institutions involved, policy uses, and direct training in calculation of CoAHD. Food price data collected by national organizations were used to calculate CoAHD in partnership with government agencies. Results: Calculating CoAHD using subnational data uses the same methods across settings, but the mechanisms for monitoring and dissemination are different in each country, illustrating heterogeneity in how the metric can most effectively be incorporated within existing structures. Results from national and global monitoring systems have expected differences based on data sources, healthy diet standards, and affordability standards.
dc.description.sponsorshipThis work was supported by a grant from the Bill & Melinda Gates Foundation and the Foreign, Commonwealth and Devel opment Office of the United Kingdom government for Food Prices for Nutrition (2020–2024), INV-016158, by a grant from the Bill & Melinda Gates Foundation and UKAid for CANDASA (2017-2020), OPP1182628; and by an IMMANA grant funded by UKAid for IANDA (2015-2017). In-kind and/or financial support for in-country workshops was provided by the Ethiopian Public Health Institute (Ethiopia 2023, 2024); FAO Pakistan (Pakistan 2022, 2024); the GAIN (Pakistan 2024), in Nigeria supported by a grant from the Bill & Melinda Gates Foundation (Nigeria 2022, 2023); The World Bank (Malawi 2023). The supporting sources had no involvement in the study design, collection, analysis, and interpretation of data, writing of the report, nor restrictions regarding the submission of the report for publication.
dc.identifier.citationHerforth, A. W., Gilbert, R., Sokourenko, K., Fatima, T., Adeyemi, O., Alemayehu, D., ... & Masters, W. A. (2024). Monitoring the cost and affordability of a healthy diet within countries: building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam. Current Developments in Nutrition, 8(10), 104441.
dc.identifier.urihttps://doi.org/10.1016/j.cdnut.2024.104441
dc.identifier.urihttps://ugspace.ug.edu.gh/handle/123456789/43989
dc.language.isoen
dc.publisherCurrent Developments in Nutrition
dc.subjectFood Security
dc.subjectFood Access
dc.subjectFood Prices
dc.subjectFood Price Index
dc.subjectFood-Based Dietary Guidelines
dc.subjectFood Systems
dc.subjectSustainable Development Goals
dc.titleMonitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam
dc.typeArticle

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