Monitoring the Cost and Affordability of a Healthy Diet within Countries: Building Systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam
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Current Developments in Nutrition
Abstract
Background: Governments around the world collect food price data on a frequent basis, often monthly, for the purpose of monitoring
inflation. These routine economic data can be used with a nutrition-sensitive lens for understanding economic access to a healthy diet. The
Food and Agriculture Organization of the United Nations has adopted the cost and affordability of a healthy diet (CoAHD) for annual
tracking alongside other food security indicators. This indicator is relevant in many countries for informed decision-making and account ability toward Food Systems Summit pathways. National governments may wish to include this indicator in their own monitoring systems,
using existing subnational price and income data.
Objectives: We describe emerging systems in several countries for monitoring CoAHD and analytical tools that facilitate the calculation of
CoAHD. We discuss reasons why the indicator may differ when calculated using subnational data compared with the global monitoring
system and how to interpret differences.
Methods: Between June 2016 and February 2024, 19 workshops were held in 7 countries (Ethiopia, Ghana, Malawi, Nigeria, Pakistan,
Tanzania, and Viet Nam), where stakeholder discussions covered sources of food price data, institutions involved, policy uses, and direct
training in calculation of CoAHD. Food price data collected by national organizations were used to calculate CoAHD in partnership with
government agencies.
Results: Calculating CoAHD using subnational data uses the same methods across settings, but the mechanisms for monitoring and
dissemination are different in each country, illustrating heterogeneity in how the metric can most effectively be incorporated within existing
structures. Results from national and global monitoring systems have expected differences based on data sources, healthy diet standards, and
affordability standards.
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Research Article
Citation
Herforth, A. W., Gilbert, R., Sokourenko, K., Fatima, T., Adeyemi, O., Alemayehu, D., ... & Masters, W. A. (2024). Monitoring the cost and affordability of a healthy diet within countries: building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam. Current Developments in Nutrition, 8(10), 104441.
