Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data
Date
2020
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
BMJ Nutrition, Prevention & Health
Abstract
Background Alcohol consumption and inadequate fruits
and vegetable (FnV) intake are major reasons for the
shift from communicable to non-communicable diseases
(NCDs) over the years. The older Ghanaian adult is at high
risk of NCD and data on alcohol and FnV consumption are
required to guide policy to mitigate its effect. This analysis
aimed to determine the factors associated with alcohol
consumption and assess the relationship between alcohol
consumption and FnV intake among Ghanaians aged 50
years and older.
Methods This analysis used WHO Study on Global
Ageing and Adult Health (SAGE) Wave 2, Ghana data set
conducted between 2014 and 2015. Data on demographic
characteristics, FnV intake, and alcohol consumption were
collated and analysed. Multivariable Poisson, logistic and
probit regression analyses were performed to assess the
associations between alcohol consumption and inadequate
FnV intake.
Results A total of 3533 Ghanaians aged 50 years and
older, 41.0% men and 59.0% women, were included in
this study. The prevalence of lifetime alcohol consumption
was 22.8% (95% CI 20.7% to 25.1%). Alcohol consumption
was significantly associated with sex, age group, marital
status, religion, place of residence and history of smoking.
The prevalence of adequate FnV intake was 52.6% with a
mean daily intake of 6.45 servings: 2.98 for fruits and 3.47
for vegetables. There was a significant positive correlation
between inadequate FnV intake and alcohol consumption.
Inadequate FnV consumption was significantly higher
among lifetime alcohol consumers compared with non alcohol consumers. (Poisson estimate; adjusted Prevalence
Ratio (aPR) (95% CI)=1.35 (1.12 to 1.63), logistic estimate;
adjusted Old Ratio (aOR) (95% CI)=1.13 (1.05 to 1.21) and
probit estimate; adjusted normalized coefficient (aβ) (95%
CI)=0.19 (0.07 to 0.31))
Conclusion About a quarter and nearly half of older
Ghanaian adults consume alcohol and inadequate FnV,
respectively. Alcohol consumption is significantly associated
with inadequate FnV intake. Interventions to address
inadequate FnV intake among older adults in Ghana should
also include policies that regulate the use of alcohol in this
population.
Description
Research Article
Keywords
Alcohol, fruits and vegetable intake, older adults, Ghana
Citation
Tachi K, Tetteh J, Yawson AE, et al. Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross sectional survey based on WHO-SAGE Wave 2 data. BMJ Nutrition, Prevention & Health 2020;3:e000102. doi:10.1136/ bmjnph-2020-000102