Wet season collection of edible wild fruits in three regions of Ghana

dc.contributor.authorBoateng, S.K.
dc.contributor.authorAdu Yeboah, E.
dc.contributor.authorAmponsah, J.Y.
dc.date.accessioned2019-04-03T09:04:06Z
dc.date.available2019-04-03T09:04:06Z
dc.date.issued2007
dc.description.abstractEdible wild fruit trees which are in fruits during the wet season were collected in three regions of Ghana. Villages and towns bordering forest reserves were targeted for the collection of edible wild fruits. Interviews, group discussions and structured questionnaires were the methods used to get information on the edible wild fruits and their locations. Sixteen accessions of edible wild fruits of which 13 were of different species were collected from the 3 Regions. Four accessions were collected from Central Region and 6 accessions each were from Ashanti and Brong-Ahafo Regions. The habit of the fruit plants was found to be mostly trees, followed by shrubs and then climbers. Most of the fruit plants were found on farmers' fields with the rest found in forests or fallow lands. The location of the fruit plants in the 3 Regions traversed latitude 05°N to 07°N and longitude 1 °W to 3°W. © 2007 Academic Journals.en_US
dc.identifier.citationS.K. Boateng, E. Adu Yeboah and J.Y. Amponsah , 2007. Wet Season Collection of Edible Wild Fruits in Three Regions of Ghana. Journal of Plant Sciences, 2: 353-357en_US
dc.identifier.other10.3923/jps.2007.353.357
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/28987
dc.language.isoenen_US
dc.publisherJournal of Plant Sciencesen_US
dc.subjectEdibleen_US
dc.subjectForesten_US
dc.subjectFruitsen_US
dc.subjectSeasonen_US
dc.subjectWeten_US
dc.subjectWilden_US
dc.titleWet season collection of edible wild fruits in three regions of Ghanaen_US
dc.typeArticleen_US

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