Development and Quality Evaluation of Pre-Gelatinized Instant Weaning Foods Based on Cereals and Legumes

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dc.contributor.authorAbotsi, S.K.
dc.date.accessioned2022-02-24T10:27:23Z
dc.date.available2022-02-24T10:27:23Z
dc.date.issued1991-07
dc.descriptionBiochemistry and Food Scienceen_US
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/37840
dc.language.isoenen_US
dc.publisherUniversity of Ghanaen_US
dc.subjectWeaning Foodsen_US
dc.subjectCerealsen_US
dc.subjectLegumesen_US
dc.subjectProteinen_US
dc.subjectFaten_US
dc.subjectCalciumen_US
dc.titleDevelopment and Quality Evaluation of Pre-Gelatinized Instant Weaning Foods Based on Cereals and Legumesen_US
dc.typeThesisen_US

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