Browsing by Author "Duncan, A.J."
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Item Assessing the nutritional quality of stored grain legume fodders: Correlations among farmers’ perceptions, sheep preferences, leaf-stem ratios and laboratory analyses(Small Ruminant Research, 2022) Akakpo, D.B.; de Boer, I.J.M.; Giller, K.E.; Adjei-Nsiah, S.; Duncan, A.J.; Oosting, S.J.Crop residues have the potential to alleviate annual feed shortages and nutrient deficiencies experienced in the dry season in the savanna zones of West Africa. Farmers in West Africa especially value the residues of grain legumes, also known as grain legume fodders (GLFs), as animal feed. In this study, therefore, we assessed the nutritional quality of GLFs as affected by storage conditions using four different methods: farmers’ perception score (FPS), sheep preference score (SPS), leaf-to-stem ratio (LSR), and laboratory analysis of organic matter digestibility (OMD), crude protein content, neutral detergent fibre (NDF) and acid detergent fibre (ADF). We also determined correlations among these variables. The fodder of cowpea, groundnut and soybean were stored separately in three locations (rooftop, room and treefork) and with two packaging types (polythene sacks or tied with ropes) for 60, 90 and 120 days. FPS was determined by scoring the perceived quality of GLFs on a scale of 1–10 (1 = bad and 10 = good) based on physical characteristics by a group of farmers. SPS was assessed by a cafeteria feeding trial based on dry matter intake of GLFs by a flock of 12 sheep per village during a 14 hr period. LSR was determined based on the mass of the botanical fractions, i.e. leaf (leaf blade only) and stem (stem and petioles) of 200 g samples separated carefully by the hand. Laboratory analysis was done by near-infrared spectroscopy (NIRS). Results showed that all quality assessment methods successfully discriminated GLF quality differences among crops. Only farmers and sheep could distinguish quality differences among all storage conditions and packing types, whereas laboratory analyses methods could not. These findings could be due to the fact that farmers use LSR to evaluate feed quality, though colour, texture and smell of the fodder could also contribute. We also found significant correlations (ranging from 0.35 to 0.88) between all the quality assessment methods across all treatments. There were few within crop correlations between the fodder quality assessment methods, i.e. only FPS and LSR for groundnut and cowpea, FPS and CP for groundnut and all laboratory analyses parameters among each other for all crops. Hence, the differences among crops were the important determinants of the correlations. From this study, we conclude that farmers have experience and knowledge about nutritional quality of feed and livestock preference for feed. Development programmes and projects could benefit from using such knowledge when formulating and implementing interventions.Item Evaluating the effects of storage conditions on dry matter loss and nutritional quality of grain legume fodders in West Africa(Animal Feed Science and Technology, 2020-01-21) Adjei-Nsiah, S.; Akakpo, D.B.; De Boer, I.J.M.; Duncan, A.J.; Giller, K.E.; Oosting, S.J.Feed scarcity is a major challenge for livestock production in West Africa, especially during the dry season when grass quality and quantity on grazing lands are inadequate. In the dry season, crop residues are a key source of livestock feed. The residues of grain legumes, also known as grain legume fodders (GLFs), are stored and traded for feeding in the dry season. The objectives of our experiment were to evaluate the effects of storage conditions and duration on dry matter (DM) and nutritional quality of GLFs, and to assess the risk of aflatoxin in stored groundnut fodder. The experiment was designed as a factorial trial with 18 treatment combinations with four replicates (4 farms). The treatments included: 3 types of GLFs (cowpea, groundnut and soybean fodder), 3 types of storage locations (rooftop, room and tree-fork) and 2 types of packaging (packed in polythene sacks and unpacked but tied with rope). Over a 120 day storage period, DM quantity reduced by an average of 24 % across all storage conditions, showing a range from 14 % in the best condition (sacks and rooms) to 35 % in the worst condition (bundles tied with rope and stored on rooftops or tree-forks). Soybean fodder had no leaves, the lowest crude protein content (CP) and organic matter digestibility (OMD), and the highest content of cell wall components compared to cowpea and groundnut fodder. These nutritional quality parameters in soybean fodder hardly changed during storage. Cowpea and groundnut fodder showed a decrease in leaf-to-stem ratio (LSR), CP and OMD, and an increase in the content of cell wall components during storage, but their nutritional value remained better than that of soybean fodder. Storage in sacks resulted in less DM loss, in less reduction of LSR and in a smaller increase of the content of cell wall components than storage of bundles tied with rope. Our study shows that the DM loss, the decrease in LSR, and the increase in the content of cell wall components can be prevented partly by storing GLFs in sacks instead of tying bundles with rope, and to a minor extent by storing in rooms instead of in the open air. Aflatoxin was not detectable in the groundnut fodder samples. Our results highlight that attention to storage conditions can improve the feeding value of GLFs which are key for livestock nutrition during the dry season.