Food Consumption Patterns with Emphasis On Legumes And Leafy Green Vegetables in Two Ghanaian Villages

Abstract

This study was designed to examine food consumption patterns in two Ghanaian villages, with emphasis on the consumption of legumes and leafy green vegetables. Daily food consumption was recorded during a three-day food consumption survey which was conducted in sample households of each village. Questionnaires were administered to identify the various legumes and leafy green vegetables consumed, the frequency of consumption and to investigate factors such as availability, storage and handling, and attitudes associated with the preparation and consumption of legumes and leafy green vegetables. The results of this study showed that a considerable number of legumes and leafy green vegetables were reported to be consumed in each village, but that relatively few of these same foods were actually consumed during the food consumption survey. The majority of these legumes and leafy green vegetables were found to be purchased as opposed to being homegrown. Methods of storage for the legumes and leafy green vegetables were quite variable and in most cases inadequate. Attitudes toward the legumes and leafy green vegetables were found to be positive. The positive response toward increased production of legumes and leafy green vegetables indicated a possible good cooperation in a nutrition education program. The diets of children as well as pregnant and lactating women were found to be the same as a typical adult diet. Intake of protein and calcium at the evening meal was found to be low, according to FAO recommendations for specific groups of people in developing countries.