The transformation of urban food systems in Ghana: Findings from inventories of processed products

dc.contributor.authorAndam, K.S.
dc.contributor.authorTschirley, D.
dc.contributor.authorAsante, S.B.
dc.contributor.authorAl-Hassan, R.M.
dc.contributor.authorDiao, X.
dc.date.accessioned2019-07-26T11:20:42Z
dc.date.available2019-07-26T11:20:42Z
dc.date.issued2018-09
dc.description.abstractUrban food systems in Ghana are changing, along with rapid urbanization and growth in household incomes. Using data from retail inventories of packaged products carried out in eight cities in 2015 and 2016, we find that the interplay of urbanization, imports and domestic processing and packaging has led to some surprising outcomes. Imports are dominant, especially for milled rice and tomato paste, and the shares are higher in smaller cities than in Accra. Imported products are more prevalent in traditional retail outlets than in modern retail outlets. Moreover, imported products come mainly from East Asia; excluding South Africa, which accounts for 6% of imports, less than 3% of imported products were from other African countries.en_US
dc.identifier.otherVolume: 47 issue: 3, page(s): 233-243
dc.identifier.otherhttps://doi.org/10.1177/0030727018785918
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/31810
dc.language.isoenen_US
dc.publisherOutlook on Agricultureen_US
dc.subjectSupermarketsen_US
dc.subjectFood processingen_US
dc.subjectImportsen_US
dc.subjectPackagingen_US
dc.subjectGhanaen_US
dc.subjectSub-Saharan Africaen_US
dc.titleThe transformation of urban food systems in Ghana: Findings from inventories of processed productsen_US
dc.typeArticleen_US

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