Infestation of fish-culturing communities with fish-borne bacteria: The Ghanaian case

dc.contributor.authorAmpofo, J.A.
dc.contributor.authorClerk, G.C.
dc.date.accessioned2019-03-01T12:51:39Z
dc.date.available2019-03-01T12:51:39Z
dc.date.issued2002-10
dc.description.abstractTwenty different bacterial species were isolated from fishermen and members of communities associated with seven fish ponds with different fertilizer treatments, and an open system. The number and types of the bacterial species were different for the different ponds. Generally, neither the geographical location of the ponds nor the type of fertilizer used could be related to the bacterial flora. Escherichia coli was the predominant species in all the communities, while Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Proteus vulgaris, Pseudomonas sp., Shigella sp. or Streptococcus faecalis were common in individuals of communities of sewage-fed pond.en_US
dc.identifier.otherVol. 12(3): pp 277-82
dc.identifier.otherDOI: 10.1080/0960312021000001032
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/28479
dc.language.isoenen_US
dc.publisherInternational Journal of Environmental Health Researchen_US
dc.subjectBlood waste-fertilizeden_US
dc.subjectConsumersen_US
dc.subjectFish farmeren_US
dc.subjectNon-fertilizeden_US
dc.subjectOpen systemen_US
dc.subjectPathogensen_US
dc.subjectPig manure-fertilizeden_US
dc.subjectPoultry manure-fertilizeden_US
dc.subjectSewage-fertilizeden_US
dc.titleInfestation of fish-culturing communities with fish-borne bacteria: The Ghanaian caseen_US
dc.typeArticleen_US

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