Off-farm work and food security status of farming households in Ghana

dc.contributor.authorKuwornu, J.K.M.
dc.contributor.authorOsei, E.
dc.contributor.authorOsei-Asare, Y.B.
dc.contributor.authorPorgo, M.
dc.date.accessioned2019-07-01T10:47:38Z
dc.date.available2019-07-01T10:47:38Z
dc.date.issued2018-06
dc.description.abstractThis study assessed the effect of participation in off-farm work on the food security status of farming households in the Northern Region of Ghana. Primary data were solicited from 324 farming households in the Tamale metropolis and Tolon district using semi-structured questionnaires. The treatment effects of both income and food security status were estimated using propensity score matching and double-robust methods. The empirical results suggest that participation in off-farm activities increased household daily calorie consumption. These results have implications for the development of off-farm ventures for the benefit of the farming households.en_US
dc.identifier.otherhttps://doi.org/10.1080/09614524.2018.1476466
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/31127
dc.language.isoenen_US
dc.publisherDevelopment in Practiceen_US
dc.subjectEnvironment (built and natural) - Agricultureen_US
dc.subjectFood securityen_US
dc.subjectLabour and livelihoods - Economicsen_US
dc.subjectSub-Saharan Africaen_US
dc.titleOff-farm work and food security status of farming households in Ghanaen_US
dc.typeArticleen_US

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