Body Mapping as Risk Factors for Non-Communicable Diseases in Ghana: Evidence from Ghana’s 2023 Nationwide Steps Survey
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Obesities
Abstract
Non-communicable diseases (NCDs) are the leading global cause of death, causing over
43 million deaths in 2021, including 18 million premature deaths, disproportionately af fecting low- and middle-income countries. NCDs also incur significant economic losses,
estimated at USD 7 trillion from 2011 to 2025, despite low prevention costs. This study
evaluated body mapping indicators: body mass index (BMI), waist circumference, and
waist-to-hip ratio—for predicting NCD risk, including hypertension, diabetes, and car diovascular diseases, using data from a nationally representative survey in Ghana. The
study sampled 5775 participants via multistage stratified sampling, ensuring proportional
representation by region, urban/rural residency, age, and gender. Ethical approval and
informed consent were obtained. Anthropometric and biochemical data, including height,
weight, waist and hip circumferences, blood pressure, fasting glucose, and lipid profiles,
were collected using standardized protocols. Data analysis was conducted with STATA 17.0,
accounting for complex survey design. Significant sex-based differences were observed:
men were taller and lighter, while women had higher BMI and waist/hip circumferences.
NCD prevalence increased with age, peaking at 60–69 years, and was higher in females.
Lower education and marital status (widowed, divorced, separated) correlated with higher
NCD prevalence. Obesity and high waist circumference strongly predicted NCD risk, but
individual anthropometric measures lacked screening accuracy. Integrated screening and
tailored interventions are recommended for improved NCD detection and management in
resource-limited settings.
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Mwin, P. K., Nuertey, B. D., Ansong, J., Nartey, E. B., Gyimah, L., Tabong, P. T. N., ... & Hodgson, A. (2025). Body Mapping as Risk Factors for Non-Communicable Diseases in Ghana: Evidence from Ghana’s 2023 Nationwide STEPS Survey. Obesities, 5(4), 71.
