Public Expenditure On Food and Agriculture In Sub-Saharan Africa: Trends, Challenges and Priorities
| dc.contributor.author | Food and Agriculture Organization of the United Nations | |
| dc.date.accessioned | 2021-08-19T10:50:58Z | |
| dc.date.available | 2021-08-19T10:50:58Z | |
| dc.date.issued | 2021 | |
| dc.description | Food and Agriculture Organization of the United Nations Report | en_US |
| dc.identifier.uri | http://ugspace.ug.edu.gh/handle/123456789/36568 | |
| dc.language.iso | en | en_US |
| dc.publisher | United Nations | en_US |
| dc.subject | Public Expenditure | en_US |
| dc.subject | Food and Agriculture | en_US |
| dc.subject | Sub-Saharan Africa | en_US |
| dc.subject | Priorities | en_US |
| dc.title | Public Expenditure On Food and Agriculture In Sub-Saharan Africa: Trends, Challenges and Priorities | en_US |
| dc.type | Other | en_US |
