Effects of rising food and oil prices on rural households in Ghana: A case study of selected communities in the dangme west district using the CBMS approach

dc.contributor.authorAsante, F.A.
dc.contributor.authorTagoe, C.A.
dc.contributor.authorBoakye, A.A.
dc.date.accessioned2019-04-24T10:44:07Z
dc.date.available2019-04-24T10:44:07Z
dc.date.issued2010-07
dc.description.abstractThis study sought to examine the effects of rising food and oil prices on rural households in Ghana in relation to their food, access to healthcare and education, changes in their work situations, their financial management practices, and their recreational and leisure practices using three selected communities in the Dangme West district of the Greater Accra region - Dodowa, Ningo, and Prampram. A total of 300 households were interviewed. The households were divided concerning the issue of whether their standard of living was better, worse or had remained the same. In general, households that indicated they were worse off currently than they were last year slightly outnumbered those who had seen improvements in their lives. © 2010 De La Salle University, Manila, Philippines.en_US
dc.identifier.otherDOI: 10.3860/ber.v20i1.1668
dc.identifier.otherVol.1(20): pp 47-63
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/29501
dc.language.isoenen_US
dc.publisherDLSU Business and Economics Reviewen_US
dc.subjectCommodity pricesen_US
dc.subjectCommunity-based monitoring system (CBMS)en_US
dc.subjectCost of livingen_US
dc.subjectPrice level changesen_US
dc.titleEffects of rising food and oil prices on rural households in Ghana: A case study of selected communities in the dangme west district using the CBMS approachen_US
dc.typeArticleen_US

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