Impact of COVID-19 on animal production in Ghana

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dc.contributor.authorObese, F.Y.
dc.contributor.authorOsei-Amponsah, R.
dc.contributor.authorBekoe, E.
dc.contributor.authorTimpong-Jones, E.C.
dc.date.accessioned2023-03-20T10:07:08Z
dc.date.available2023-03-20T10:07:08Z
dc.date.issued2021
dc.descriptionResearch Articleen_US
dc.description.abstractImplications • COVID-19 has affected the importation of animals and livestock products into Ghana with the potential of lowering the consumption of animal protein. • There has been a reduction in the availability of feed re sources and farm inputs for animal production, leading to price increases. • Animal production activities, including feeding, man agement, and disease control, have been adversely af fected as a result of lockdown due to the COVID-19 pandemic. • Capacity building programs in animal breeding have had challenges as a result of restrictions, leading to the rescheduling of most programs.en_US
dc.identifier.urihttp://ugspace.ug.edu.gh:8080/handle/123456789/38787
dc.language.isoenen_US
dc.publisherAnimal Frontiersen_US
dc.subjectCOVID-19en_US
dc.subjectfeed resourcesen_US
dc.subjectinput supplyen_US
dc.subjectlivestock productionen_US
dc.subjectlockdownen_US
dc.titleImpact of COVID-19 on animal production in Ghanaen_US
dc.typeArticleen_US

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