Assessment of farmers readiness to adopt maize hybrid varieties for high productivity in Ghana

dc.contributor.authorIfie, B.E.
dc.contributor.authorKwapong, N.A.
dc.contributor.authorAnato-Dumelo, M.
dc.contributor.authorKonadu, B.A.
dc.contributor.authorTongoona, P.B.
dc.contributor.authorDanquah, E.Y.
dc.date.accessioned2022-05-18T10:36:58Z
dc.date.available2022-05-18T10:36:58Z
dc.date.issued2022
dc.descriptionResearch Articleen_US
dc.description.abstractThe adoption of maize hybrids is essential to contribute to maize productivity and ensure selfsufficiency and food security. However, the adoption of improved varieties hybrids technology including in Ghana is very low. Farmers’ socio-economic characteristics in relation to the adoption of maize hybrids, farmers constraints and readiness to adopt maize hybrids were assessed using a cross-sectional survey of 173 farmers in four regions in the forest-savannah agro-ecological zones in Ghana. The percentage of farmers that used hybrid seed in 2019 and 2020 were 32.4% and 22.5%, respectively. Of the four hybrids varieties grown, none was locally produced and over 83% of the farmers indicated readiness to adopt maize hybrid seed. The empirical model reveals that farmers readiness to adopt maize hybrids is positively influenced by gender, age, high yield and constraints variables such as high cost of production and pests and diseases.en_US
dc.identifier.otherhttps://doi.org/10.1080/09064710.2021.2018032
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/38065
dc.language.isoenen_US
dc.publisherTaylor & Francis Groupen_US
dc.subjectAdoption rateen_US
dc.subjectfarmersen_US
dc.subjectmaizeen_US
dc.subjecthybriden_US
dc.subjectGhanaen_US
dc.subjectreadinessen_US
dc.titleAssessment of farmers readiness to adopt maize hybrid varieties for high productivity in Ghanaen_US
dc.typeArticleen_US

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