Editorial: The African food environments

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dc.contributor.authorLaar, A.
dc.contributor.authorBaye, K.
dc.contributor.authorZotor, F.
dc.contributor.authorAsiki, G.
dc.contributor.authorLartey, A.
dc.date.accessioned2023-08-30T10:34:15Z
dc.date.available2023-08-30T10:34:15Z
dc.date.issued2023
dc.descriptionResearch Articleen_US
dc.identifier.citationLaar A, Baye K, Zotor F, Asiki G and Lartey A (2023) Editorial: The African food environments. Front. Public Health 11:1181096. doi: 10.3389/fpubh.2023.1181096en_US
dc.identifier.otherdoi: 10.3389/fpubh.2023.1181096
dc.identifier.urihttp://ugspace.ug.edu.gh:8080/handle/123456789/39867
dc.language.isoenen_US
dc.publisherFrontiers in Public Healthen_US
dc.subjectAfricaen_US
dc.subjectfood environmentsen_US
dc.subjectnutrition transitionen_US
dc.titleEditorial: The African food environmentsen_US
dc.typeArticleen_US

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