Editorial: The African food environments
dc.contributor.author | Laar, A. | |
dc.contributor.author | Baye, K. | |
dc.contributor.author | Zotor, F. | |
dc.contributor.author | Asiki, G. | |
dc.contributor.author | Lartey, A. | |
dc.date.accessioned | 2023-08-30T10:34:15Z | |
dc.date.available | 2023-08-30T10:34:15Z | |
dc.date.issued | 2023 | |
dc.description | Research Article | en_US |
dc.identifier.citation | Laar A, Baye K, Zotor F, Asiki G and Lartey A (2023) Editorial: The African food environments. Front. Public Health 11:1181096. doi: 10.3389/fpubh.2023.1181096 | en_US |
dc.identifier.other | doi: 10.3389/fpubh.2023.1181096 | |
dc.identifier.uri | http://ugspace.ug.edu.gh:8080/handle/123456789/39867 | |
dc.language.iso | en | en_US |
dc.publisher | Frontiers in Public Health | en_US |
dc.subject | Africa | en_US |
dc.subject | food environments | en_US |
dc.subject | nutrition transition | en_US |
dc.title | Editorial: The African food environments | en_US |
dc.type | Article | en_US |