The African Plant Breeders of Tomorrow

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Date

2019

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African Journal of Food, Agriculture, Nutrition and Development

Abstract

Advances in agricultural productivity in Africa have lagged, as reflected by the fact that varieties have often popular with farmers for more than 14 years (Walker et al. 2015). The distribution and adoption of improved crop varieties has been stymied in part by an insufficient number of plant breeders on the continent. Would-be plant breeders often chose to pursue MS- and PhD-degree programs in the USA or Europe, and more than half of these did not return to Africa to practice their profession once graduated (Ali et al. 2007). The University of Ghana determined to change this by establishing the West Africa Centre for Crop Improvement (WACCI) in 2007, in partnership with Cornell University, to offer quality education and training in Genetics and Plant Breeding to African students. Supported by the Alliance for a Green Revolution in Africa (AGRA) as part of a strategy to launch a Green Revolution in Africa, WACCI aimed to create a sizeable, innovative workforce to increase agricultural productivity and ensure food security, especially for the people of west and central Africa. Professor Eric Yirenkyi Danquah, a visionary leader, was appointed to establish and direct WACCI. He determined to create a pathway from BS to MS to PhD in plant breeding at the University of Ghana to serve students from both English-speaking and French-speaking countries and to attract both men and women into the program, to establish WACCI as a leading institution for plant breeding education on the global stage.

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Research Article

Keywords

African, Brain Drain, farmers

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