Studies on the Mycoflora of Okra, Onion,Pepper and Tomato plant and their stored products.
| dc.contributor.advisor | Odamtten, G.T. | |
| dc.contributor.advisor | Clerk, G.C. | |
| dc.contributor.author | Teye, M.M | |
| dc.contributor.other | University of Ghana, College of Basic and Applied Sciences ,School of Biological Sciences , Department of Botany | |
| dc.date.accessioned | 2016-02-05T12:13:22Z | |
| dc.date.accessioned | 2017-10-13T15:25:49Z | |
| dc.date.available | 2016-02-05T12:13:22Z | |
| dc.date.available | 2017-10-13T15:25:49Z | |
| dc.date.issued | 1994-08 | |
| dc.description | Thesis(PHd)- University of Ghana, 1995. | en_US |
| dc.format.extent | 157p. | |
| dc.identifier.uri | http://197.255.68.203/handle/123456789/7609 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of Ghana | en_US |
| dc.rights.holder | University of Ghana | |
| dc.title | Studies on the Mycoflora of Okra, Onion,Pepper and Tomato plant and their stored products. | en_US |
| dc.type | Thesis | en_US |
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