Application of the QuEChERS procedure and LC–MS/MS for the assessment of neonicotinoid insecticide residues in cocoa beans and shells Journal of Food Composition and Analysis
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Date
2015-09
Authors
Dankyi, E.
Carboo, D.
Gordon, C.
Fomsgaard, I.S.
Journal Title
Journal ISSN
Volume Title
Publisher
Elsevier - Journal of Food Composition and Analysis
Abstract
The Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) procedure was applied and validated for
the analysis of neonicotinoid insecticide residues in cocoa bean matrix with high fat and high pigments.
Samples employed in the study were fermented and dried beans obtained from major cocoa producing
regions in Ghana where neonicotinoids are extensively used. Shells covering the beans were removed
and analyzed separately to examine insecticide distribution. Analytes in both matrices were extracted in
acetonitrile with sodium acetate and magnesium sulfate salts, cleaned up using a sorbent mixture of
primary secondary amine (PSA), C18 and graphitized carbon black (GCB), and quantified using liquid
chromatography tandem mass spectrometry (LC–MS/MS). Average recoveries at four levels of
fortification ranged from 92 to 111% with relative standard deviation of 16% for all analytes. Limits
of quantification ranged from 3 to 10 mg/kg for all neonicotinoids. Imidacloprid was the most frequently
encountered neonicotinoid and was quantified in more than 10% of deshelled bean and 30% of cocoa shell
samples, with concentrations ranging from 11.5 to 35.6 mg/kg and 11.8 to 214 mg/kg in cocoa beans and
shells, respectively. The findings from this study suggest a need for greater efficiency in neonicotinoid
application, to avoid the build-up of these insecticides to unsafe levels in cocoa beans.
Description
Article
Keywords
Neonicotinoid insecticides, Cocoa beans, Cocoa shells, Food analysis, Food composition, QuEChERS, LC–MS/MS, Ghana
Citation
Dankyi, E., Carboo D, Gordon C, Fomsgaard IS 2016 Application of the QuEChERS procedure and LC–MS/MS for the assessment of neonicotinoid insecticide residues in cocoa beans and shells Journal of Food Composition and Analysis 44, 149-157