Improving nutritional status through improved cowpea based foods: tool for promoting food sovereignty in Ghana

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dc.contributor.authorEgbi, G.
dc.date.accessioned2012-05-03T15:04:31Z
dc.date.accessioned2017-10-16T13:10:31Z
dc.date.available2012-05-03T15:04:31Z
dc.date.available2017-10-16T13:10:31Z
dc.date.issued2007
dc.identifier.urihttp://197.255.68.203/handle/123456789/1013
dc.language.isoenen_US
dc.publisherBiotech Ghana 5(1): 6-7en_US
dc.titleImproving nutritional status through improved cowpea based foods: tool for promoting food sovereignty in Ghanaen_US
dc.typeArticleen_US

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