In vitro assessment of crude oil degradation by Acinetobacter junii and Alcanivorax xenomutans isolated from the coast of Ghana
Date
2024
Authors
Journal Title
Journal ISSN
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Publisher
Heliyon
Abstract
This study was aimed at using in vitro microcosm experiments to assess crude oil degradation
efficiency of Acinetobacter junii and Alcanivorax xenomutans isolated along Ghana’s coast. Un contaminated seawater from selected locations along the coast was used to isolate bacterial
species by employing enrichment culture procedures with crude oil as the only carbon source. The
isolates were identified by means of the extended direct colony transfer method of the Matrix
Assisted Laser Desorption Ionization Time of Flight Mass Spectroscopy (MALDI-TOF MS), as
Acinetobacter junii, and Alcanivorax xenomutans. Remediation tests showed that Acinetobacter junii
yielded degradation efficiencies of 27.59 %, 41.38 % and 57.47 %. Whereas efficiencies of 21.14
%, 32.18 % and 43.68 % were recorded by Alcanivorax xenomutans representing 15, 30 and 45
days respectively. Consortia of Acinetobacter junii, and Alcanivorax xenomutans also yielded 32.18
%, 48.28 % and 62.07 % for the selected days respectively. Phylogenetic characterization using
ClustalW and BLAST of sequences generated from the Oxford Nanopore Sequencing technique,
showed that the Ghanaian isolates clustered with Alcanivorax xenomutans and Acinetobacter junii
species respectively. An analysis of the sequenced data for the 1394-bp portion of the 16S rRNA
gene of the isolates revealed >99 % sequence identity with the isolates present on the GenBank
database. The isolates of closest identity were Alcanivorax xenomutans and Acinetobacter junii with
accession numbers, NR_133958.1 and KJ147060.1 respectively. Acinetobacter junii and Alcani vorax xenomutans isolated from Ghana’s coast under pristine seawater conditions have therefore
demonstrated their capacity to be used for the remediation of crude oil spills.
Description
Research Article
Keywords
Microcosm, Crude oil, Bioremediation, Bacteria