Genotypic And Phenotypic Characterisation Of Three Local Chicken Ecotypes Of Ghana Based On Principal Component Analysis And Body Measurements.

dc.contributor.authorBotchway, P.K.
dc.contributor.authorAmuzu-Aweh, E.N.
dc.contributor.authorNaazie, A.
dc.contributor.authorAning, G.K.
dc.contributor.authorOtsyina, H.R.
dc.contributor.authoret al.
dc.date.accessioned2025-06-25T15:11:30Z
dc.date.issued2024-08-07
dc.descriptionResearch Article
dc.description.abstractThis study aimed to characterise three Ghanaian local chicken ecotypes, namely, Interior Savannah, Forest, and Coastal Savannah, based on morphological data and single nucleo tide polymorphism (SNP) genotypes. Morphological data including body weight, shank length, body girth, back length, thigh length, beak length, comb length, and wattle length were collected from 250 local chickens. DNA isolated from blood of 1,440 local chickens was used for SNP genotyping with the Affymetrix chicken 600k SNP chip. Principal compo nent analysis showed that Forest and Coastal Savannah birds were closely related. Gener ally, all three ecotypes exhibited high genetic diversity, especially birds from the Interior Savannah zone. Morphological characterisation showed that ecotype (p = 0.016) and sex (p = 0.000) had significant effects on body weight. Birds of the Interior Savannah ecotype were the heaviest (p = 0.004), with mean weights of 1.23 kg for females and 1.40 kg for males. Sex also had a strong significant effect on most of the morphological measurements, but the sex * ecotype interaction effect was not significant. Very few of the feather phenotypes pre viously reported to be associated with heat resistance–frizzle (2%) and naked neck (1.6%)– were found in the studied populations. It is concluded that the three local ecotypes are genetically diverse but with similar morphological features and the information provided would be useful for future selection decisions.
dc.description.sponsorshipThis research was made possible by the generous support of the American people through the United States Agency for International Development (USAID) Feed the Future Innovation Lab for Genomics to Improve Poultry cooperative agreement number AID-OAA-A-13-00080 (HZ). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. The contents are the responsibility of the Feed the Future Innovation Lab for Genomics to Improve Poultry and do not necessarily reflect the views of USAID or the United States Government.
dc.identifier.citationBotchway PK, Amuzu-Aweh EN, Naazie A, Aning GK, Otsyina HR, Saelao P, et al. (2024) Genotypic and phenotypic characterisation of three local chicken ecotypes of Ghana based on principal component analysis and body measurements. PLoS ONE 19(8): e0308420.
dc.identifier.urihttps://doi.org/10.1371/journal.pone.0308420
dc.identifier.urihttps://ugspace.ug.edu.gh/handle/123456789/43222
dc.language.isoen
dc.publisherPlos One
dc.subjectGenotypic
dc.subjectPhenotypic
dc.subjectLocal Chicken Ecotypes
dc.subjectGhana
dc.titleGenotypic And Phenotypic Characterisation Of Three Local Chicken Ecotypes Of Ghana Based On Principal Component Analysis And Body Measurements.
dc.typeArticle

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