Kola nut value and supply chains in Ghana, a qualitative study

dc.contributor.authorAmon-Armah, F.
dc.contributor.authorAsania, M.
dc.contributor.authorDoe, E.K.
dc.contributor.authorOduro, S.S.
dc.date.accessioned2022-04-26T14:41:52Z
dc.date.available2022-04-26T14:41:52Z
dc.date.issued2022
dc.descriptionResearch Articleen_US
dc.description.abstractThe study assessed the value and supply chain of kola nuts in Ghana through key informant interviews (KIIs) and focus group discussions (FGDs) in eighteen communities. Key actors, flow of products and product information, and relationship among actors were assessed using content analysis. Results suggest that the nuts are picked or harvested from either wild or cultivated kola trees by farmers or pickers. The nuts are then processed or cured for storage by either the farmers, pickers or brokers who buy harvested kola pods for assemblers. The assemblers either sell to local consumers or on large markets in neighbouring countries like Nigeria. The business model for the kola nut industry in Ghana is such that transactions are usually on mutual trust and verbal agreements without any documented evidence. There is limited market information, which often hinders price negotiation, and this affects especially producers and processors. For improving the value chain for mutual benefit among the actors, especially for producers, we recommend the formation of a strong horizontal linkage through avenues, such as associations as well as strong vertical and consistent linkages between the actors.en_US
dc.identifier.otherhttps://doi.org/10.1080/14728028.2022.2039884
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/37956
dc.language.isoenen_US
dc.publisherTaylor & Francis Groupen_US
dc.subjectBusiness-modelen_US
dc.subjecthorizontal-linkageen_US
dc.subjectsupply-chainen_US
dc.subjectfarmersen_US
dc.subjectprocessorsen_US
dc.titleKola nut value and supply chains in Ghana, a qualitative studyen_US
dc.typeArticleen_US

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