Processors' Willingness-to-Pay for Product Quality Certification. The Case of Infant Cereal Food Sector in Greater Accra Region
Date
2013-06
Authors
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Publisher
University of Ghana
Abstract
There have been investments in the infant food sector in Ghana in recent times. This
is as a result of the introduction of cereal foods fortified appropriately for children
aged five and below aimed at eradicating or reducing malnutrition. However,
competition from transnational and multinational companies with branded and
certified products is hindering progress of local companies in the sector. This study
seeks to assess local processors’ willingness to pay (WTP) for product quality
certification as a quality assurance strategy to enhance their competitiveness.
Certification operating as a quality assurance system is less expensive than brand
strategy in terms of investment spending for SMEs. The factors that may influence
processors’ WTP for product quality certification are also determined. Thirty five (35)
infant cereal processors were interviewed in Accra and Tema. A logit analysis used on
data collected via a structured questionnaire, show that local infant cereal food
processors are willing to pay for certification but at lower cost than the stipulated
amount of Gh₵530. They are willing to pay on the average 51.62% of this amount,
that is, Gh₵273.57. Also 5.7% of sampled firms had zero willingness to pay amount.
A tobit analysis also indicate education, annual income of the firm, firm age, access to
loan, and scale of operation as significant factors influencing the amounts processors
are willing to pay for product certification. The scale of operation, however, has a
negative effect on WTP contrary to expectation. The study recommends that GSA,
NBSSI, FDB and MOTI should consider other payment forms of product certification
like installment payment so as to make it more convenient for processors to pay and
entice even the smallest micro firm in this sector to ensure consistently high quality
among these products, as this may go a long way to reducing malnutrition in children.
Description
Thesis (MPHIL)-University of Ghana, 2013