Factors influencing the use of adequately iodated salt in Ghana
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Date
2012
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African Journal of Food Science
Abstract
Ghana is one of the largest producers of salt in the West African region yet, access to and the use of
adequately iodized salt is not widespread. Using the Ghana Multiple Indicator Cluster Survey (MICS)
2006, this paper examined the factors influencing the use of adequately iodized salt in Ghana. Factors
that influence the use of adequately iodized salt include knowledge, access to information, and
wealth status. Where access to formal education opportunities was not available, access to
information through media still served as an important instrument to educate the public and increase
the community’s knowledge on the nutritional value of consuming adequately iodized salt. Based on
these findings, it was recommended that the cost of iodized salt should be reduced to make it more
affordable particularly for the poor since wealth is an important factor influencing the use of adequately
iodized salt. Furthermore, monitoring and ensuring enforcement of the law of salt fortification with
iodine would help Ghana achieve universal salt iodization.
Description
Research Article
Keywords
Ghana, iodine, iodized salt, wealth, education, media