Farmers’ agronomic and social evaluation of productivity, yield and N2-fixation in different cowpea varieties and their subsequent residual N effects on a succeeding maize crop

dc.contributor.authorAdjei-Nsiah, S.
dc.contributor.authorKuyper, T.W.
dc.contributor.authorLeeuwis, C.
dc.contributor.authorAbekoe, M.K.
dc.contributor.authorCobbinah, J.
dc.contributor.authorSakyi-Dawson, O.
dc.contributor.authorGiller, K.E.
dc.date.accessioned2012-03-17T13:10:11Z
dc.date.accessioned2017-10-14T11:53:47Z
dc.date.available2012-03-17T13:10:11Z
dc.date.available2017-10-14T11:53:47Z
dc.date.issued2008
dc.identifier.urihttp://www.springerlink.com/content/0657x0w013776055/
dc.identifier.urihttp://197.255.68.203/handle/123456789/364
dc.language.isoenen_US
dc.publisherNutrient Cycling in Agro-ecosystem (80): 189-109en_US
dc.subjectN natural abundanceen_US
dc.subjectForage cowpeaen_US
dc.subjectMarketabilityen_US
dc.subjectCrop rotationsen_US
dc.titleFarmers’ agronomic and social evaluation of productivity, yield and N2-fixation in different cowpea varieties and their subsequent residual N effects on a succeeding maize cropen_US
dc.typeArticleen_US

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