Health Risk Assessment for Human Exposure to Trace Metals Via Bushmeat in Ghana

dc.contributor.authorGbogbo, F.
dc.contributor.authorRainhill, J.E.
dc.contributor.authorKoranteng, S.S.
dc.contributor.authorOwusu, E.H.
dc.contributor.authorDorleku, W.P.
dc.date.accessioned2019-12-04T08:48:31Z
dc.date.available2019-12-04T08:48:31Z
dc.date.issued2019-10-30
dc.descriptionResearch Articleen_US
dc.description.abstractConsumption and trade in bushmeat are entrenched in sub-Saharan Africa amid growing land degradation and environmental pollution that raise safety concerns, yet sustainability of bushmeat extraction and zoonoses considerations have been the focus of bushmeat research. Here, we evaluated the health risk of trace metals in the skeletal muscle, bone, liver, and skin of the black duiker (Cephalophus niger), brush-tailed porcupine (Atherurus africanus), bushbuck (Tragelaphus scriptus), cane rat (Thryonomys swinderianus), and Maxwell’s duiker (Cephalophus maxwelli) being the five most hunted and consumed species of bushmeat in Ghana. Sample tissues of the five species were analyzed for Cu, Zn, Se, Cd, As, Pb, and Hg. Targeted hazard quotient (THQ) of Se for black duiker, bushback, and Maxwell’s duiker as well as that of Pb for black duiker, Brush-tailed porcupine, and Maxwell’s duiker were concerning (> 1) for individuals foraging daily on bushmeat. Thus, cane rat was the only species that recorded both estimated daily intake (EDI) and THQ of Se and Pb within safe limits for daily consumption. In respect of Cu, Zn, Cd, As, and Hg, EDI and THQ values indicated no perceived risk to consumers for all five species. Lifetime cancer risk (CR) of As was negligible for all species. At the rate of bushmeat consumption in sub-Saharan Africa (0.104 kg per day), the cane rat was the only species considered safe for daily consumption among the five species.en_US
dc.identifier.citationGbogbo, F., Rainhill, J.E., Koranteng, S.S. et al. Biol Trace Elem Res (2019). https://doi.org/10.1007/s12011-019-01953-7en_US
dc.identifier.otherhttps://doi.org/10.1007/s12011-019-01953-7
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/33990
dc.language.isoenen_US
dc.publisherBiological Trace Element Researchen_US
dc.relation.ispartofseries;2019
dc.subjectBushmeaten_US
dc.subjectTrace metalsen_US
dc.subjectLeaden_US
dc.subjectHealth risken_US
dc.subjectEstimated daily intakeen_US
dc.titleHealth Risk Assessment for Human Exposure to Trace Metals Via Bushmeat in Ghanaen_US
dc.typeArticleen_US

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