Approaches for the Leveraging Of Small And Medium Enterprises to Improve Nutrition: A Net-Map Assessment of Actors and Activities in Ghana
dc.contributor.author | Food and Agriculture Organization of the United Nations | |
dc.date.accessioned | 2021-08-19T09:37:48Z | |
dc.date.available | 2021-08-19T09:37:48Z | |
dc.date.issued | 2021 | |
dc.description | Food and Agriculture Organization of the United Nations Report | en_US |
dc.identifier.uri | http://ugspace.ug.edu.gh/handle/123456789/36558 | |
dc.language.iso | en | en_US |
dc.publisher | United Nations | en_US |
dc.subject | Leveraging | en_US |
dc.subject | Small And Medium Enterprises | en_US |
dc.subject | Nutrition | en_US |
dc.subject | Net-Map Assessment | en_US |
dc.subject | Ghana | en_US |
dc.title | Approaches for the Leveraging Of Small And Medium Enterprises to Improve Nutrition: A Net-Map Assessment of Actors and Activities in Ghana | en_US |
dc.type | Other | en_US |