A Study of the Effect of Additional Food in a Predator Prey Model

dc.contributor.authorAkpabla, C.
dc.date.accessioned2018-04-19T16:53:43Z
dc.date.available2018-04-19T16:53:43Z
dc.date.issued2017-07
dc.descriptionThesis (MPhil)en_US
dc.description.abstractThis Research, studies the biological control of pest or invasive species given the use of additional food. We model this using the Beddington-DeAngelis functional response. We add an additional equation to the existing model to practically study the e ect that this additional food will have on the preda- tor prey dynamics. We observe that at high predator mutual interferences there is a stability in the system, even though both quantity and quality con- tinue to increase beyond a certain threshold. Also, at low values of mutual interferences, the system exhibits some interesting Hopf-Bifurcations which progress from stability to instability. Biological control is successful at low predator interactions, high quality of low quantity additional food.en_US
dc.identifier.urihttp://ugspace.ug.edu.gh/handle/123456789/22998
dc.language.isoenen_US
dc.publisherUniversity of Ghanaen_US
dc.subjectAdditional Fooden_US
dc.subjectPredator Prey Modelen_US
dc.subjectbiological controlen_US
dc.subjectBeddington-DeAngelisen_US
dc.titleA Study of the Effect of Additional Food in a Predator Prey Modelen_US
dc.typeThesisen_US

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