Variation in size, protein, cyanide and tannin contents of lima bean (Phaseolus lunatus)

dc.contributor.author	Offei, S.K.
dc.contributor.author	Asante, I.K.
dc.contributor.author	Danquah, E.Y.
dc.date.accessioned	2019-03-04T09:34:30Z
dc.date.available	2019-03-04T09:34:30Z
dc.date.issued	2003-09
dc.description.abstract	Thirty one accessions had 100-seed weight of 23.8 to 71.8 g and protein contents from 20.4 to 30.3%. There was little variation in cyanide content. Tannin contents varied tenfold among the accessions and increased with colour.	en_US
dc.identifier.other	https://doi.org/10.1002/ts.103
dc.identifier.other	Volume 43, Issue 3, Pages 132-134
dc.identifier.uri	http://ugspace.ug.edu.gh/handle/123456789/28498
dc.language.iso	en	en_US
dc.publisher	Tropical Science	en_US
dc.subject	Cyanide	en_US
dc.subject	Lima bean	en_US
dc.subject	Protein	en_US
dc.subject	Tannin	en_US
dc.title	Variation in size, protein, cyanide and tannin contents of lima bean (Phaseolus lunatus)	en_US
dc.type	Article	en_US

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