Population based reference intervals for common blood haematological and biochemical parameters in the Akuapem North District
dc.contributor.author | Koram, K. | |
dc.contributor.author | Addae, M.M. | |
dc.contributor.author | Ocran, J. | |
dc.contributor.author | Adu-Amankwah, S. | |
dc.contributor.author | Rogers, W. | |
dc.contributor.author | Nkrumah, F. | |
dc.date.accessioned | 2012-05-03T16:15:12Z | |
dc.date.accessioned | 2017-10-16T13:10:02Z | |
dc.date.available | 2012-05-03T16:15:12Z | |
dc.date.available | 2017-10-16T13:10:02Z | |
dc.date.issued | 2007 | |
dc.description.abstract | Summary Objectives:: To estimate the reference intervals for commonly used blood haematology and biochemical parameters in an adult (18-55yrs) population of residents of Mampong Akuapem. DESIGN: This was a population based cross sectional study of a randomly selected sample of the adult population of Mampong. The sample was selected from an updated census list of the Mampong area. Results: Median values (95% range) for measured parameters were established as follows: Haemoglobin, (males) 14.2 g/dl (females) 12.0 g/dl Alanine aminotransferase (ALT), (female) 19.6 U/L (males) 26.1 U/L and Creatinine, (males) 108 mmol/L (females) 93 mmol/L. Conclusion: In comparison to reference values that are commonly used in Ghana, the haemoglobulin levels from this study were lower, and liver function parameters higher. This could be a result of genetic or environmental differences and calls for the need to establish site specific reference values applicable to our population. | en_US |
dc.identifier.uri | http://197.255.68.203/handle/123456789/1025 | |
dc.language.iso | en | en_US |
dc.publisher | Ghana Medical Journal 41(4): 160-6 | en_US |
dc.subject | Reference ranges | en_US |
dc.subject | Blood chemistry | en_US |
dc.subject | Blood haematology | en_US |
dc.subject | Ghana | en_US |
dc.title | Population based reference intervals for common blood haematological and biochemical parameters in the Akuapem North District | en_US |
dc.type | Article | en_US |
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