Climate Change and Variability Affect Rangeland Quality and Productivity- How?
Date
2023
Journal Title
Journal ISSN
Volume Title
Publisher
African Journal of Food, Agriculture and Development
Abstract
Climate change is a principal threat to the sustainability of our planet which
consists partly of the world’s rangelands. According to numerous studies and
reports, the trend at which the global climate is changing is a clear indication that
the long term sustainability of global rangelands is uncertain. There is abundant
evidence of climate change across the globe. The global average surface
temperature is predicted to increase between 1.8°C and 4.0°C by 2100. This will
no doubt have adverse and tremendous impact on the quality and productivity of
rangelands, which in turn is expected to affect ruminant livestock production since
about 70 % of forages fed on by animals are produced from these rangelands. The
current climate change is basically as a result of anthropogenic activities leading to
a build up of greenhouse gases in the atmosphere. These gases are trapped in the
atmosphere and in return increase global surface temperature and alter known
climatic patterns globally. This review, therefore, highlights the effect of climate
change on rangeland quality and productivity considering how the drivers of
climate change impact on the length of the growing period, plant species
composition, nutritional value of forages, drought stress in plants, lignification,
vegetation flammability and mortality/extinction of range plant and animal species.
The review revealed that, climate change will result into the extinction of over one
million terrestrial species in the next five decades. The elevation of CO2 levels will
increase non-structural carbohydrate content of grasses by 25 % and reduce their
nitrogen content by about 8 %. It is also reported that, for every 1 % rise in
temperature, there will be 0.4 % rise in Neutral Detergent Fibre decreasing forage
intake and digestibility. Rising temperature also results in faster decomposition of
soil organic matter. However, minerals will be lost through leaching and erosion if
mineral uptake by rangeland plant species is slower than the rate of mineral
release into the soil. It is clear that changing climate is having a toll on rangeland
quality and productivity, the impact is mixed and difficult to quantify. It is
recommended that, much research efforts be put into quantification of climate
change impacts on rangelands through modelling and projections simplified for the
comprehension of the resource poor livestock farmers particularly in developing
countries. Vulnerable rural based livestock farmers should be assisted with
adaptation strategies to remain in production.
Description
Research Article
Keywords
Composition of plant species, drought stress