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Showing 10 out of a total of 36 results for collection: Department of Nutrition and Food Science.
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Now showing items 11-20 of 36
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The Effect of Thermal and Ultrasonic Treatment on Amino Acid Composition, Radical Scavenging and Reducing Potential of Hydrolysates Obtained from Simulated Gastrointestinal Digestion of Cowpea Proteins
Quansah, J.K.
;
Udenigwe, C.C.
;
Saalia, F.K.
;
Yada, R.Y.
(
Plant Foods for Human Nutrition
,
2013-03
)
Knowledge and consumption patterns of coffee creamers in Accra, Ghana
Saalia, F.K.
;
Mankanta, C.
;
Budu, A.
;
Essilfie, G.
(
Nutrition and Food Science
,
2013-02
)
Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Quao, J.
;
Budu, A.S.
;
Takrama, J.
;
Saalia, F.K.
(
International Journal of Food Sciences and Nutrition
,
2011-05
)
Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage
Wardy, W.
;
Torrico, D.D.
;
No, H.K.
;
Prinyawiwatkul, W.
;
Saalia, F.K.
(
International Journal of Food Science and Technology
,
2010-12
)
Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage
Wardy, W.
;
Torrico, D.D.
;
Jirangrat, W.
;
No, H.K.
;
Saalia, F.K.
;
Prinyawiwatkul, W.
(
LWT - Food Science and Technology
,
2011-12
)
Reduction of aflatoxins in peanut meal by extrusion cooking in the presence of nucleophiles
Saalia, F.K.
;
Phillips, R.D.
(
LWT - Food Science and Technology
,
2011-07
)
Physicochemical characterization of four commercial rice varieties in Ghana
Diako, C.
;
Manful, J.T.
;
Johnson, P.N.T.
;
Sakyi-Dawson, E.
;
Bediako-Amoa, B.
;
Saalia, F.K.
(
Advance Journal of Food Science and Technology
,
2011-06
)
Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana
Owureku-Asare, M.
;
Ambrose, R.P.K.
;
Oduro, I.
;
Tortoe, C.
;
Saalia, F.K.
(
Food Science and Nutrition
,
2017-05
)
Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds
Parkouda, C.
;
Diawara, B.
;
Lowor, S.
;
Diako, C.
;
Saalia, F.K.
;
Annan, N.T.
;
Jensen, J.S.
;
Tano-Debrah, K.
;
Jakobsen, M.
(
African Journal of Biotechnology
,
2011-04
)
Degradation of aflatoxins by extrusion cooking: Effects on nutritional quality of extrudates
Saalia, F.K.
;
Phillips, R.D.
(
LWT - Food Science and Technology
,
2011-07
)
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Author
Saalia, F.K. (36)
Sakyi-Dawson, E. (9)
Tano-Debrah, K. (6)
Budu, A.S. (5)
Afoakwa, E.O. (4)
Chen, J. (4)
Amonsou, E.O. (3)
Bediako-Amoa, B. (3)
Diako, C. (3)
Djameh, C. (3)
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Subject
Fermentation (4)
Sorghum (3)
Aflatoxins (2)
Beer (2)
Cabbage (2)
Calcium chloride (2)
Chitosan (2)
Chocolate (2)
Egg quality (2)
Extrusion (2)
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Date Issued
2020 - 2023 (5)
2010 - 2019 (27)
2008 - 2009 (4)
Has File(s)
No (24)
Yes (12)