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  Title: Process and Product Characterization of Aliha, A Maize-Based Ghanaian Indigenous Fermented Beverage  Author: Madilo, F.K.; Kunadu, A.P.H.; Tano-Debrah, K.; Mensah, G.I.; Saalia, K.F.; Kolanisi, U. Date: 2022
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  Title: A behavior change communication intervention, but not livelihood interventions, improves diet diversity and animal-source food consumption among Ghanaian women  Author: Ludwig-Borycz, E.F.; Wilson, M.L.; Colecraft, E.K.; Jones, A.D. Date: 2022
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  Title: Participating in a Nutrition-Sensitive Agriculture Intervention Is Not Associated with Less Maternal Time for Care in a Rural Ghanaian District  Author: Goh, Y.E.; Marquis, G.S.; Colecraft, E.K.; Aryeetey, R. Date: 2023
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  Title: Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189  Author: Mamy, D.; Huang, Y.; Akpabli-Tsigbe, N.D.K.; Battino, M .; Chen, X. Date: 2022
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  Title: Household Food Security Determinants And Nutritional Status Of Inhabitants Of A Peri-Urban Community: A Case Study In The Volta Region Of Ghana  Author: Kortei, N.K.; Koryo-Dabrah, N.K.; Esua-Amoafo, P.; Yarfi, C.; Nyasordzi, J.; Essuman, E.K.; Tettey, C.O.; Nartey, E.B.; Awude, E.; Akonor, P.T. Date: 2022-07
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  Title: Implementing Machine Learning for Smart Farming to Forecast Farmers’ Interest in Hiring Equipment  Author: Rakhra, M.; Sanober, S.; Quadri, N.N.; Verma, N.; Ray, S.; Asenso, E. Date: 2022
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  Title: Household food insecurity is associated with child’s dietary diversity score among primary school children in two districts in Ghana  Author: Antwi, J.; Quaidoo, E.; Ohemeng, A.; Bannerman, B. Date: 2022
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  Title: Rapid Review Of Research On Dietary Attitudes, Beliefs And Practices In Ghana 1990-2020  Author: Colecraft, E.K.; Christian, A.K.; Ammah, G.; Aryeetey, R. Date: 2022
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  Title: Anemia Prvalence And Associated Factors Among School Age Children In Accra And Kumasi Metropolis In Ghana  Author: Egbi, G.; Larbi, I.A.; Nti, H.; Marquis, G.S.; Lartey, A.; Aryeetey, R. Date: 2022
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  Title: Effect of Pre-Exposure to Chlorine Dioxide on the Susceptibility of Fecal Coliforms to Antibiotics  Author: Quansah, J.; Gazula, H.; Liu, D.; Chen, J. Date: 2022
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  Title: Identification of Genomic Regions Associated with Agronomic and Disease Resistance Traits in a Large Set of Multiple DH Populations  Author: Sadessa, K.; Beyene, Y.; Ifie, B.E.; Suresh, L.M.; Olsen, M.S.; Ogugo, V.; Wegary, D.; Tongoona, P.; Danquah, E.; Offei, S.K.; Prasanna, B.M.; Gowda, M. Date: 2022
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  Title: A Novel Approach to Dining Bowl Reconstruction for Image-Based Food Volume Estimation  Author: Jia, W.; Ren, Y.; Li, B.; Beatrice, B.; Que, J.; Cao, S.; Wu, Z.; Mao, Z.; Lo, B.; Anderson, A.K.; Frost, G.; McCrory, M.A.; Sazonov, E.; Steiner-Asiedu, M.; Baranowski, T.; Burke, L.E.; Sun, M. Date: 2022
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  Title: Antibacterial efficacies and time-kill kinetics of indigenous Ghanaian spice extracts against Listeria monocytogenes and some other food-borne pathogenic bacteria  Author: Xedzro, C.; Tano-Debrah, K.; Nakano, H. Date: 2022
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  Title: Nutrition education incorporation into mainstream primary school curriculum in Ghana: Stakeholders’ sources of nutrition information and perceived barriers  Author: Quaidoo, E.; Ohemeng, A.; Kushitor, M.K.; Antwi, J. Date: 2022
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  Title: Food And Nutrition Security Situation in Ghana: Nutrition Implications For National Development  Author: Koryo-Dabrah, A.; Ansong, R.S.; Setorglo, J.; Steiner-Asiedu, M. Date: 2021
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  Title: Variation in Human Milk Composition Is Related to Differences in Milk and Infant Fecal Microbial Communities  Author: Pace, R.M.; Williams, J.E.; Robertson, B.; Lackey, K.A.; Meehan, C.L.; Price, W.J.; Foster, J.A.; Sellen, D.W.; Kamau-Mbuthia, E.W.; Kamundia, E.W.; Mbugua, S.; Moore, S.E.; Prentice, A.M.; Kita, D.G.; Kvist, L.J.; Otoo, G.E.; Ruiz, L.; Rodríguez, J.M.; Pareja, R.G.; McGuire, M.A.; Bode, L.; McGuire, M.K. Date: 2021
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  Title: Maternal Blood Pressure in Relation to Prenatal Lipid-Based Nutrient Supplementation and Adverse Birth Outcomes in a Ghanaian Cohort: A Randomized Controlled Trial and Cohort Analysis  Author: Abreu, A.M.; Young, R.R.; Buchanan, A.; Lofgren, I.E.; Okronipa, H.E.T.; Lartey, A.; Ashorn, P.; Adu-Afarwuah, S.; Dewey, K.G.; Oaks, B.M. Date: 2021
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  Title: Effects of two pre-treatments, blanching and soaking, as processing modulation on non-enzymatic browning developments in three yam cultivars from Ghana  Author: Quayson, E.T.; Ayernor, G.S.; Johnson, P.T.; .Ocloo, F.C.K. Date: 2021
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  Title: Key genetic variants associated with variation of milk oligosaccharides from diverse human populations  Author: Williams, J.E.; McGuire, M.K.; Meehan, C.L.; McGuire, M.A.; Brooker, S.L.; Kamau-Mbuthia, E.W.; Kamundia, E.W.; Mbugua, S.; Moore, S.E.; Prentice, A.M.; Otoo, G.E.; Rodríguez, J.M.; Pareja, R.G.; Foster, J.A.; Sellen, D.W.; Kita, D.G.; Neibergs, H.L.; Murdoch, B.M. Date: 2021
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  Title: Consumption of multiple micronutrients or small-quantity lipid-based nutrient supplements containing iodine at the recommended dose during pregnancy, compared with iron and folic acid, does not affect women’s urinary iodine concentration in rural Malawi: a secondary outcome analysis of the iLiNS DYAD trial  Author: Adu-Afarwuah, S.; Arnold, C.D.; Maleta, K.; Ashorn, P.; Ashorn, U.; Jorgensen, J.M.; Fan, Y.; Nkhoma, M.; Bendabenda, J.; Matchado, A.; Dewey, K.G. Date: 2021

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