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Showing 10 out of a total of 12 results for collection: Department of Nutrition and Food Science.
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Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana
Owureku-Asare, M.
;
Ambrose, R.P.K.
;
Oduro, I.
;
Tortoe, C.
;
Saalia, F.K.
(
Food Science and Nutrition
,
2017-05
)
Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans
Afoakwa, E.O.
;
Quao, J.
;
Takrama, F.S.
;
Budu, A.S.
;
Saalia, F.K.
(
International Food Research Journal
,
2012-01
)
Sensory Acceptability and Proximate Composition of 3-Blend Plant-Based Dairy Alternatives
Oduro, A.F.
;
Saalia, F.K.
;
Adjei, M.Y.B.
(
Foods
,
2021
)
Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations
Oduro, A.F.
;
Saalia, F.K.
;
Adjei, M.Y.B.
(
Food Quality and Preference
,
2021
)
West African sorghum beer fermented with Lactobacillus delbrueckii and Saccharomyces cerevisiae: fermentation by-products
Saalia, F.K.
;
Djameh, C.
;
Ellis, W.O.
;
Oduro, I.
;
Haslbeck, K.
;
Komlaga, G.A.
(
Journal of the Institute of Brewing
,
2019-02-03
)
Development and Sensory Shelf-Life Testing of KOKO Plus: A Food Supplement for Improving the Nutritional Profiles of Traditional Complementary Foods
Tano-Debrah, K.
;
Saalia, F.K.
;
Ghosh, S.
;
Hara, M.
(
Food and Nutrition Bulletin
,
2019-06-26
)
Application of a Value Chain Approach to Understanding White Kenkey Production, Vending and Consumption Practices in Three Districts of Ghana.
Oduro-Yeboah, C.
;
Amoa-Awua, W.
;
Saalia, F.K.
;
Bennett, B.
;
Annan, T.
;
Sakyi-Dawson, E.
;
Anyebuno, G.
(
African Journal of Food, Agriculture, Nutrition and Development
,
2018-08
)
Pre- and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced
Quansah, J.K.
;
Escalante, C.L.
;
Kunadu, A.P-H.
;
Saalia, F.K.
;
Chen, J.
(
agriculture
,
2020-01-15
)
Microbial quality of leafy green vegetables grown or sold in Accra metropolis, Ghana
Quansah, J.K.
;
Kunadu, A.P.H.
;
Saalia, F.K.
;
Díaz-Pérez, J.
;
Chen, J.
(
Food Control
,
2018-04
)
Effect of gamma radiation and storage at 4°C on the inactivation of Listeria monocytogenes, Escherichia coli and Salmonella enterica Typhimurium in Legon-18 pepper (Capsicum annuum) powder
Odai, R.T.
;
Tano-Debrah, K.
;
Addo, K.K.
;
Saalia, F.K.
;
Akyeh, L.M.
(
Food Quality and Safety
,
2019
)
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Author
Saalia, F.K. (12)
Adjei, M.Y.B. (2)
Afoakwa, E.O. (2)
Chen, J. (2)
Oduro, A.F. (2)
Oduro, I. (2)
Quansah, J.K. (2)
Tano-Debrah, K. (2)
Acquah-Baidoo, D. (1)
Addo, K.K. (1)
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Subject
Anthocyanins (1)
Beer (1)
Cabbage (1)
capsaicinoids (1)
carotenoids (1)
Catechin (1)
Cocoa (1)
cognition (1)
Complementary food supplement (1)
consumer acceptance (1)
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Date Issued
2020 - 2023 (5)
2012 - 2019 (7)
Has File(s)
Yes (12)