UGSpace Repository
Search
Login
UGSpace Home
→
Research Articles
→
College of Basic and Applied Sciences
→
School of Biological Sciences
→
Department of Nutrition and Food Science
→
Search
JavaScript is disabled for your browser. Some features of this site may not work without it.
Search
Filters
Use filters to refine the search results.
Current Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
New Filters:
Title
Author
Subject
Date issued
Has File(s)
Filename
File description
Contains
Equals
ID
Not Contains
Not Equals
Not ID
Showing 9 out of a total of 9 results for collection: Department of Nutrition and Food Science.
(0.012 seconds)
Now showing items 1-9 of 9
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Kpejigaou: An indigenous, high-protein, low-fat, cowpea-based griddled food proposed for coastal West Africa
Amonsou, E.O.
;
Sakyi-Dawson, E.
;
Saalia, F.K.
;
Houssou, P.
(
Food and Nutrition Bulletin 29(4): 342-346
,
2008
)
Response Surface Methodology for Studying the Quality Characteristics of Cowpea (Vigna Unguiculata)-Based Tempeh
Amponsah, A.G.
;
Sakyi-Dawson, E.
;
Saalia, F.K.
;
Sefa-Dedeh, S.
;
Ohene, A.E.
;
Tano-Debrah, K.
;
Budu, A.S.
(
Journal of Food Process Engineering 33(4): 606-625
,
2010
)
Consumer Perceptions, Knowledge and Preferences for Aromatic Rice Types in Ghana
Diako, C.
;
Sakyi-Dawson, E.
;
Bediako-Amoa, B.
;
Saalia, F.K.
;
Manful, J.T.
(
Nature and Science 8(12): 12-19
,
2010
)
Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties
Amonsou, E.O.
;
Houssou, P.A.
;
Sakyi-Dawson, E.
;
Saalia, F.K.
(
Journal Science Food and Agric (89): 1587-1592
,
2009
)
Viscoelastic Characteristics of Kpejigaou: A Griddled Cowpea Food
Amonsou, E.O.
;
Saalia, F.K.
;
Sakyi-Dawson, E.
;
Sefa-Dedeh, S.
;
Abbey, L.D.
(
Journal of Food Process Engineering 34(1): 1-14
,
2009
)
Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture.
Aidoo, H.
;
Sakyi-Dawson, E.
;
Tano-Debrah, K.
;
Saalia, F.K.
(
Food Research International (43): 79-83
,
2010
)
Physicochemical characterization of four commercial rice varieties in Ghana
Diako, C.
;
Manful, J.T.
;
Johnson, P.N.T.
;
Sakyi-Dawson, E.
;
Bediako-Amoa, B.
;
Saalia, F.K.
(
Advance Journal of Food Science and Technology
,
2011-06
)
Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk
Aidoo, H.
;
Sakyi-Dawson, E.
;
Abbey, L.
;
Tano-Debrah, K.
;
Saalia, F.K.
(
Journal of the Science of Food and Agriculture
,
2012-01
)
Application of a Value Chain Approach to Understanding White Kenkey Production, Vending and Consumption Practices in Three Districts of Ghana.
Oduro-Yeboah, C.
;
Amoa-Awua, W.
;
Saalia, F.K.
;
Bennett, B.
;
Annan, T.
;
Sakyi-Dawson, E.
;
Anyebuno, G.
(
African Journal of Food, Agriculture, Nutrition and Development
,
2018-08
)
Now showing items 1-9 of 9
1
Sort Options:
Relevance
Title Asc
Title Desc
Issue Date Asc
Issue Date Desc
Results Per Page:
5
10
20
40
60
80
100
Browse
All of UGSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Saalia, F.K. (9)
Sakyi-Dawson, E. (9)
Amonsou, E.O. (3)
Tano-Debrah, K. (3)
Aidoo, H. (2)
Bediako-Amoa, B. (2)
Diako, C. (2)
Manful, J.T. (2)
Sefa-Dedeh, S. (2)
Abbey, L. (1)
... View More
Subject
Chocolate (2)
aromatic (1)
consumer knowledge (1)
Consumer preference and quality indices (1)
Cowpea paste foods (1)
cowpea quality response surface methodology (1)
Cowpea varieties (1)
Cowpeas (1)
dehulling (1)
flours (1)
... View More
Date Issued
2010 (3)
2009 (2)
2008 (1)
2011 (1)
2012 (1)
2018 (1)
Has File(s)
No (8)
Yes (1)