UGSpace Home
→
Research Articles
→
College of Basic and Applied Sciences
→
School of Biological Sciences
→
Department of Nutrition and Food Science
→
Browsing Department of Nutrition and Food Science by Subject

Browsing Department of Nutrition and Food Science by Subject "amylase-rich flour"

Now showing items 1-1 of 1

Title: Effect of spontaneous fermentation and amylase-rich flour on the nutritive value, functional and viscoelastic properties of cowpea-fortified nixtamalized maize Author: Ohene A.E.; Aidoo R.P.; Adjonu, R. Date: 2010

Now showing items 1-1 of 1

Search UGSpace

Browse

All of UGSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account