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Browsing Department of Nutrition and Food Science by Subject "Yeast"

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Title: Optimization of the sorghum malting process for pito production in Ghana Author: Djameh, C.; Saalia, F.K.; Sinayobye, E.; Budu, A.; Essilfie, G.; Mensah-Brown, H.; Sefa-Dedeh, S. Date: 2015-01
Title: Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE) Author: Nielsen, D.S.; Hønholt, S.; Tano-Debrah, K.; Jespersen, L. Date: 2005-03

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