Browsing Department of Nutrition and Food Science by Author "Abbey, L."

Now showing items 1-3 of 3

Title: Effect of blanching and frying on textural profile and appearance of yam (Dioscorea rotundata) French fries Author: Graham-Acquaah, S.; Ayernor, G.S.; Bediako-Amoa, B.; Saalia, F.S.; Afoakwa, E.O.; Abbey, L. Date: 2015-06
Title: Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk Author: Aidoo, H.; Sakyi-Dawson, E.; Abbey, L.; Tano-Debrah, K.; Saalia, F.K. Date: 2012-01
Title: Texture Profile Analysis Applied to Pounded Yam Author: Otegbayo, B.; Aina, J.; Abbey, L.; Sakyi-Dawson, E.; Bokanga, Mpoko; Asiedu, R. Date: 2007

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