Browsing by Author "Awuku, M.O."
Now showing 1 - 2 of 2
Results Per Page
Sort Options
Item The impact of the national health insurance Scheme on the productivity of cassava farmers in Ghana: evidence from the central and eastern Regions(University of Ghana, 2015-04-17) Awuku, M.O.; Nketiah- Amponsah, E.; Osei- Akoto, I.Health insurance is a humanitarian and affordable way of financing health care services to all. With the main aim of NHIS being the provision of easy. equitable access to health care especially in the rural areas and also the fact that every citizen is taxed with an NHIS levy. it is expected that most. if not all. of the citizens in the country especially the rural areas will enrol. But this is not so. especially among the poorest quintile in most studies. The study therefore estimates the factors that influence the decision to participate. the impact of the National Health Insurance Scheme (NHIS) on cassava productivity as well as ranking of the constraints to NHIS participation of farmers in the Ayensuano district and Mfantsiman municipal in the Eastern and Central regions of Ghana respectively. The study employed the logit. propensity score matching and the Garret ranking techniques for its analyses. Results from the study reveals that participation in NHIS increases farmers' productivity by approximately 15 bags of cassava per the production year. The significant factors that determine participation in NHIS include income. social capital. gender. health status. awareness. religion. extension contact and distance. Delay in the issue of health insurance cards is the main problem faced by farmers in the study area. The study recommends that the N H IS which is mandatory by law should be enforced on the whole population especially on farmers.Item Revisiting the determinants of food security: Does regular remittance inflow play a role in Ghanaian households? A disaggregated analysis(Regional Science Policy & Practice, 2022) Adjei-Mantey, K.; Awuku, M.O.; Kodom, R.V.The study investigates the factors that influence food security in Ghana, focusing on the role of remittances. Employing data from the Ghana Living Standards Survey (GLSS) 7, the study found that receiving remittances reduces the probability of facing food insecurity by 0.4% to 1.2% while receiving them regularly decreases the chances of experiencing food insecurity by 1.8% to 3.9%. In addition, an analysis of the disaggregated components of remittances shows that cash and other goods (non-food) remittances are negative and significantly associated with food insecurity. The results emphasize the importance of not only cash remittances but also remittances in the form of other non-food goods in improving food security. Policies that will encourage the easy and regular inflow of remittances will be key to enhancing food security.